Smoked Honey Dijon Lamb Ribs

Ingredients:
Rack of Lamb Ribs (frenched or otherwise)
2 Tbsp Honey
2 Tbsp Dijon Mustard
1 Tsp Garlic Powder
1 Tbsp Olive Oil
1 Tbsp Red Wine Vinegar
Salt
Pepper

Step 1: Trim the Ribs

Cut off any excess fat or anything funky from the ribs.

If you want to french, cut everything off the ends of the bonds until they are completely bare

Step 2: Salt the Ribs

I usually use 1/2 Tsp to 1 lb of meat, but since these are mostly bones, maybe 1/4 Tsp to each pound of ribs. Salt the meat on each side. Put into the fridge and allow the salt to be absorbed

Step 3: Mix the Honey Dijon

Combine the Honey Dijon ingredients and mix until smooth

Step 4: Dry Rub the Lamb

Once the salt has been absorbed into the Ribs, put on light coating of olive oil

Coat the exterior with coarse black pepper and garlic powder

Step 5: Smoke the Ribs

Baste the lamb ribs in the honey dijon and smoke the ribs at around 250 degrees

Continue to baste appx every ten minutes (cook will take about 45 to an hour)

Pull from the smoker at 135 degrees

Wrap them until ready to eat

Enjoy!