Smoked Deviled Eggs
Today we are smoking up some Deviled Eggs. These are super easy to make, and can be done while you are smoking something else on your smoker! We love these as an appetizer or finger food for a party, or just as a part of a quick weeknight meal. This is the recipe that I love and use and has the right amount of tang and sweetness. Give these ones a try and I'm sure you wont be disappointed. Sound good? Lets get started...
YouTube Instructional: https://youtu.be/cFUPhYFm6-E
Step 1: Smoke your Eggs
We are hard “boiling” our eggs here. However, I tend to bake mine. 250 for an hour and half will completely cook the eggs and add in some smoke.
Transfer to an ice bath for 15 min or so
Step 2: Prep the Whites
Once your eggs have cooled, carefully deshell them
Cut each egg in half, and pop the yolks out into a separate bowl
Step 3: Devil the eggs
Mash up the yolks and then add in the deviling ingredients.
Check that the acidity level, salt, and spice is where you want it
Step 3: Assemble the eggs
Carefully fill up the white parts of the eggs with your deviled mixture
Top with paprika
Enjoy!
