Honey Mustard Chicken BLT
I love a good pub style sandwich and these Honey Mustard Chicken BLTs are about as good as it gets! Make these for the next game day and I’m sure your guests will agree!
YouTube Instructional: https://youtu.be/Js_Xh8oynUY
Ingredients:
Chicken Thighs - Appx 3 lbs or 8 thighs
Tomato
lettuce
Kings Hawaiian Buns
Cheddar Cheese
Milk Wash:
2 Cups Milk
1 Egg
1 Tbsp Kosher Salt
1 Tbsp Brown Sugar
Appx 2 Tbsp Siracha
Flour Mix:
1.5 Cups All Purpose White Flour
2 Tsp Lawrys
1/2 Tsp Kosher Salt
1 Tsp Onion Powder
1 Tsp Garlic Powder
1/2 Tsp Black Pepper
Step 1: Trim the Chicken Thighs
Trim off any excess fat and skin
If using bone-in thighs, remove the bone
Step 2: Milk/Egg wash the chicken
Mix together the milk and egg ingredients, and drop in the chicken thighs to completely cover
Put bowl into the fridge for 2-3 hours
Step 3: Mix together the Flour
Mix together all of the flour ingredients until evenly distributed
Step 4: Coat the Chicken
Take the chicken and drop into the flour bowl
Toss some more flour on top and move to a plate on the side
Once all have been coated, take the thighs one by one and drop back into the milk and then recoat in flour
Place onto a wire rack and put into the fridge for an hour
Step 5: Smoke at 350
Smoke at 350 for appx 30 minutes
During this step is a good time to make up your honey mustard here: Honey Mustard
Step 6: Smoke at 400
Bump the smoker up to 400 and begin spraying down the exterior in olive oil or butter
The goal here is just to crisp up the skin and get some nice color
(This is where I put my bacon on to cook)
Step 7: Assemble Sliders
Take the chicken off of the smoker and cover in tin foil while the bacon finishes
Here I toast the slider buns
Then put on a chicken thigh
a piece of bacon
A piece of cheddar cheese
Lettuce
Tomato
Honey Mustard
Enjoy!
