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Shaping up to be a great day #ufobbq #bbq #babybackribs #smoker #pelletsmoker #grillagrills #ribs #backyardbbq #backyardcook
Chicken wings so good I couldn’t help myself before the picture #smoker #pelletsmoker #chickenwings #smokedchickenwings #smokedchicken #bbq #backyardbbq #backyardcooking #chickenwings #pelletsmoker #pellet
Nothing like a #smoked #venison #backstrap with a garlic aioli dipping sauce! #pellet #pelletsmoker #pelletgrill #bbq #backyardbbq #outdoorcooking
Mediterranean style smoked lamb ribs! I need to make lamb more often! Head over to the YouTube and check it out! #bbq #backyardbbq #smoker #pelletsmoker #lamb #lambribs #grilla #grillagrills
Cooked up some pork hock (pig knuckle) tacos! https://youtu.be/pxmEt32t6pY
Beer, smoker, doggo, happy Easter!
Something bacon chicken and pesto this way comes!
Another video coming soon: first time smoking up a picanha id say came out about perfect #ufobbq #smoker #pelletsmoker #pelletgrill #bbq #backyardbbq #picanha #pelletgrills #grillagrills
Coming soon video - yeah I tried baking on my #pelletsmoker #pelletsmokers #bbq #backyardbbq #backyardcooking #smoking #smoker
First #brisket on the #grillagrills OG. I think I’ll take it. On at 180 for 4 hours fat down Bump to 225 Wrap at 156 internal Pull and rewrap at 203 Rest as long as possible at 170 #bbq #smoker #bbqsmoker #pelletsmoker #cooking #backyardbbq
First cook on the #grillagrills OG. I did not think a #pelletsmoker could make this kind of smoke ring Dry brine overnight with yellow mustard binder 3.5 hours at 180 2 hours wrapped in foil with butter and apple cider 1 hour basting in bbq sauce